Sir Barton's Brownies
Thick, ooey-gooey and delicious brownies, that are perfect with a glass of cold milk.
Ingredients
- 1 cup butter
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ⅔ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350℉ and grease a 9x13 or 8x8 pan
- Melt butter over low heat.
- Remove butter from heat and combine in a bowl with sugar, eggs and vanilla extract until well combined
- Stir in cocoa powder, flour, baking powder and salt until the batter is smooth.
- If you want, stir in walnuts.
- Spread evenly into the prepared pan
- Bake for 25 to 30 minutes, or until a toothpick comes out clean.
- Allow brownies to cool before serving.
Notes
An 8x8 pan makes the brownies super ooey-gooey and thick, but takes longer to bake.
Use a 9x13 pan for firmer, thinner brownies.
If you don't have walnuts, pecans work just as well.